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You can do a lot with a little
Thursday, November 12, 2009
In these lean times, you can do a lot with a little, especially when it comes to food presentation.
Open your cupboards and look for fun and unusual serving pieces. For example, instead of a plate for carrot and celery sticks, put them in a pretty glass or mug or even a short, squat vase. For some color on the table, hollow out a red cabbage and put a dip in it.
Where can you find the best fish tacos, hamburgers and pizza in San Diego? And forget "designer food," we are talking about San Diego's authentic restaurants, family-owned places and hole-in-the-wall favorites.
Annette Legaspi will introduce you to Foods We Love, restaurants that we adore, foodie events, and the people behind San Diego's hidden treasures.
Annette Legaspi
Legaspi is a third-generation San Diegan with a passion for food. In early 2009, she started San Diego’s first food tour company — "A Taste of San Diego." She considers it a hobby after working in the construction industry for the past 30 years. Her tour company offers a variety of food tours, such as the Hometown Tour that takes you to hometown, family-owned restaurants, and the Downtown Walking Tour. Annette will soon offer a variety of other tours. She is passionate about San Diego and local charities. www.ATasteOfSD.com.