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Wraps off the saji at Mama’s Bakery & Lebanese Deli
Wednesday, February 03, 2010
The saji is an ancient oven used to cook Mama’s made-to-order flatbreads filled with everything from falafel to marinated chicken roasted eggplant. All wrapped with pickles, romaine lettuce, tomatoes and tahini. 4237 Alabama St. at El Cajon Blvd., 619-688-0717, mamasbakery.net.
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Where can you find the best fish tacos, hamburgers and pizza in San Diego? And forget "designer food," we are talking about San Diego's authentic restaurants, family-owned places and hole-in-the-wall favorites.
Annette Legaspi will introduce you to Foods We Love, restaurants that we adore, foodie events, and the people behind San Diego's hidden treasures.
Annette Legaspi
Legaspi is a third-generation San Diegan with a passion for food. In early 2009, she started San Diego’s first food tour company — "A Taste of San Diego." She considers it a hobby after working in the construction industry for the past 30 years. Her tour company offers a variety of food tours, such as the Hometown Tour that takes you to hometown, family-owned restaurants, and the Downtown Walking Tour. Annette will soon offer a variety of other tours. She is passionate about San Diego and local charities. www.ATasteOfSD.com.