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Turkey time again
Wednesday, November 11, 2009
It's that time of the year again. As always, the holiday madness begins with Thanksgiving.
If you're cooking at home, consider a Heritage turkey (it looks and tastes a bit different from our usual big-breasted beauties).
Check it out and try one from Heritage Foods USA (http://www.heritagefoodsusa.com). They have other meats and food items that would satisfy any home cook. We regularly order turkeys from them and Good Shepherd Poultry Ranch (http://www.reeseturkeys.com).
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Where can you find the best fish tacos, hamburgers and pizza in San Diego? And forget "designer food," we are talking about San Diego's authentic restaurants, family-owned places and hole-in-the-wall favorites.
Annette Legaspi will introduce you to Foods We Love, restaurants that we adore, foodie events, and the people behind San Diego's hidden treasures.
Annette Legaspi
Legaspi is a third-generation San Diegan with a passion for food. In early 2009, she started San Diego’s first food tour company — "A Taste of San Diego." She considers it a hobby after working in the construction industry for the past 30 years. Her tour company offers a variety of food tours, such as the Hometown Tour that takes you to hometown, family-owned restaurants, and the Downtown Walking Tour. Annette will soon offer a variety of other tours. She is passionate about San Diego and local charities. www.ATasteOfSD.com.