OurFood
The Dish
Entertain
Last Minute Entertaining Tips
Thursday, November 12, 2009
Entertaining these days is easy…even last minute. When friends come for dinner, I prefer one or maybe two appetizers to go with drinks. Two simple and easy favorites of mine are raw or toasted almonds (or any of your favorite nuts), and a bit of smoked salmon on either a small cracker or ripple cut potato chip topped with a dot of dill flavored sour cream or crème fraiche.
Where can you find the best fish tacos, hamburgers and pizza in San Diego? And forget "designer food," we are talking about San Diego's authentic restaurants, family-owned places and hole-in-the-wall favorites.
Annette Legaspi will introduce you to Foods We Love, restaurants that we adore, foodie events, and the people behind San Diego's hidden treasures.
Annette Legaspi
Legaspi is a third-generation San Diegan with a passion for food. In early 2009, she started San Diego’s first food tour company — "A Taste of San Diego." She considers it a hobby after working in the construction industry for the past 30 years. Her tour company offers a variety of food tours, such as the Hometown Tour that takes you to hometown, family-owned restaurants, and the Downtown Walking Tour. Annette will soon offer a variety of other tours. She is passionate about San Diego and local charities. www.ATasteOfSD.com.