OurFood
Special Occasions
A Dish for Charity
Monday, August 16, 2010
How would you like to have a great Cabernet Braised Short Rib dinner and help a charity for kids?
Chef Brian from the Red Door restaurant in Mission Hills is offering up his short ribs creation as the “Dollar A Dish” item this month. A dollar from each purchase of this dish will go to the San Diego Food Bank fundraiser.
Also, if you bring a new backpack to donate on Aug. 17, and order the ribs, you will get a free dessert anytime in September. My favorite is their Banana Cream Pie. They put their own light chocolate twist on it, and it is the absolute, hands down, best Banana Cream Pie I have ever had.
I hope you check out the Red Door this month and help the kids of San Diego.
For more information about the charity fundraiser by the San Diego Food Bank go to http://www.sandiegofoodbank.org/events/DollarAWish/.
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Where can you find the best fish tacos, hamburgers and pizza in San Diego? And forget "designer food," we are talking about San Diego's authentic restaurants, family-owned places and hole-in-the-wall favorites.
Annette Legaspi will introduce you to Foods We Love, restaurants that we adore, foodie events, and the people behind San Diego's hidden treasures.
Annette Legaspi
Legaspi is a third-generation San Diegan with a passion for food. In early 2009, she started San Diego’s first food tour company — "A Taste of San Diego." She considers it a hobby after working in the construction industry for the past 30 years. Her tour company offers a variety of food tours, such as the Hometown Tour that takes you to hometown, family-owned restaurants, and the Downtown Walking Tour. Annette will soon offer a variety of other tours. She is passionate about San Diego and local charities. www.ATasteOfSD.com.