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Best of OurCity
A little bit of zest goes a long way
Of the many “on hand” ingredients I have in my kitchen, a fresh orange or…
Gifts for your favorite cook
Cookbooks make great holiday gifts, and there are plenty of new ones on the market…
Last Minute Entertaining Tips
Entertaining these days is easy…even last minute. When friends come for dinner, I prefer one…
You can do a lot with a little
In these lean times, you can do a lot with a little, especially when it…
Foods We Love Topics
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Foods We Love
Restaurants, Recipes & More
Grand Cru Ale from AleSmith Brewing Company
Monday, March 08, 2010
By Marcie Rothman
This tiny brewery makes variety of award-winning, handcrafted ales in a San Diego warehouse. Grand Cru is based on Belgian ales and is found in 750 ml bottles at many good pubs and restaurants. 9368 Cabot Dr., San Diego, 858-549-9888, http://www.alesmith.com.
Duck quesadilla at The Shores
Monday, March 01, 2010
By Marcie Rothman
Watch the sunset and munch on this big-enough-to-share and tasty appetizer with duck, caramelized onions and dried figs in a large flour tortilla. 8110 Camino del Oro, La Jolla, 866-644-2630,www.theshoresrestaurant.com.
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Savory custard at Café Chloe
Monday, February 22, 2010
By Marcie Rothman
This downtown French keeps this rich egg dish tasty with varied additions such as bits of sausage and spinach and always served with a small salad for breakfast, lunch and dinner. 721 9th Ave, San Diego, CA 92101-6481, 619-232-3242, www.cafechloe.com.
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Crab fried rice at Tomiko
Tuesday, February 16, 2010
By Marcie Rothman
A generous portion of perfectly fried and seasoned rice, full of real crab meat chunks. Enjoy the rice, your favorite beverage and the hilltop view of the Pacific. There's a complete sushi bar and other Oriental delicacies. 87 Encinitas Blvd., Encinitas, 760-633-3587, tomiko.com.
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Ode to St. Valentine’s Day
Tuesday, February 09, 2010
By Marcie Rothman
Whether you take the one you love on a romantic night out or spend a cozy evening at home, here are yummy ideas that will make the heart flutter
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From the Magazine
Finding Value at Farmers Markets
Monday, March 08, 2010
By Christina Harrison
Find peace of mind when it comes to your produce - at your local farmers market.
At the rustic Rancho Bernardo farmers market on Friday mornings, Brian Schneider keeps up friendly conversations with his customers. While hand-sorting brilliant red and yellow cherries, he offers potential customers a sample with a smile. A walk through this or one…
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