Laurel restaurant goes Italian
The corner of Laurel and Fifth is undergoing yet another makeover with Tracy Borkum’s newest venture, Cucina Urbana.
OurFood
A quiet meal at Vela
Down on the bay near the convention center, Vela, at the new Hilton San Diego Bayfront, conveys serenity in a warm and contemporary room with views of the bay and the docks of the Port’s | read more...
Sushi and Simplicity
Had a chance to try the new Hane Sushi on Fifth Avenue at Olive Street? The room exudes simplicity. Some may say they wish for something more on the blank wall behind the sushi chefs | read more...
Wine and dine
If Austrian wines aren’t your thing, 1500 Ocean, the terrific restaurant at the Hotel Del, hosts the first dinner in a series to celebrate sustainable foods. On March 24, Cooks Confab, local chefs who value | read more...
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Where can you find the best fish tacos, hamburgers and pizza in San Diego? And forget "designer food," we are talking about San Diego's authentic restaurants, family-owned places and hole-in-the-wall favorites.
Annette Legaspi will introduce you to Foods We Love, restaurants that we adore, foodie events, and the people behind San Diego's hidden treasures.
Annette Legaspi
Legaspi is a third-generation San Diegan with a passion for food. In early 2009, she started San Diego’s first food tour company — "A Taste of San Diego." She considers it a hobby after working in the construction industry for the past 30 years. Her tour company offers a variety of food tours, such as the Hometown Tour that takes you to hometown, family-owned restaurants, and the Downtown Walking Tour. Annette will soon offer a variety of other tours. She is passionate about San Diego and local charities. www.ATasteOfSD.com.