OurFood
The largest wine and food festival in Southern California announced today the partial star-studded lineup of celebrity chefs, rising culinary stars, sommeliers and master sommeliers making an appearance at this year's event. Held Nov. 17-21, | read more...
by Michelle Weyenberg |
Thursday, July 01, 2010
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While we have not toured every BBQ joint in San Diego yet, Phil’s will likely be right at the top of the list for its baby back ribs, beefy ribs and mesquite grilled chicken. Still, | read more...
by Jack Crittenden |
Monday, May 17, 2010
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This small, home-style-cooking restaurant is located in the heart of North Park, and features some of the best hot sandwiches in town. But our pick is the French toast. Made with croissants, they are crispy | read more...
by Jack Crittenden |
Wednesday, May 12, 2010
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Birds do it, bees do it, even mortals do it — we fall in love. What better time to show that love (besides daily) in a special way, than Feb. 14. While hearts and flowers | read more...
by Marcie Rothman |
Tuesday, February 09, 2010
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This year, we will be identifying a food item every week that we absolutely love. This week — Sun City Italian Ice. This is a new take on the traditional ice cream wagon. Enjoy a variety | read more...
by Michelle Weyenberg |
Monday, January 04, 2010
Look for the Hillcrest Corvette Diner to close on April 26 and reopen in Liberty Station early summer 2009. Owned by the Cohn Restaurant Group, the new site features a gaming arcade, more seating and | read more...
by Marcie Rothman |
Monday, April 13, 2009
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